What to do on a wet Sunday? I like to head to the kitchen to make hay while the sun isn't shining. It might seem ridiculous, but one of the really Good Things that I like to have up my sleeve, or in the fridge actually, is a store of fried-in-Truly- Tasmanian-olive-oil onions. A wet Sunday is the perfect opportunity to get some going.
They smell great as they cook, and then once Tupperwared away, you have an instant flavour base for a stew at short notice, to add to a grilled steak, or to smear on a sandwich. A quick get ahead kitchen tip from the house of Truly Tasmanian!
Order your Frantoio oil now! Enjoy!